Produse pentru pulbere cu proteine (110)

Pancakes in powdery form as healthy meal replacement. Category example.

Food supplement with the alkaline minerals sodium, calcium, magnesium and potassium. For easy dissolving in water. A healthy, well-balanced diet includes lots of fruit and vegetables and just a little meat. This provides the body with sufficient alkaline, but just few acid-forming foods. Unfortunately our daily diet is usually very different. Though to some extent the body has the ability to compensate its acid surpluses, but over a longer time it may be useful to support its acid-base balance in order to counteract an ongoing excess of acid. Calcium also contributes to a normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a valuable contribution to a normal acid-base metabolism. With Minesan Pocket Alkaline Powder you actively support your bodys acid-base balance and at the same time complement its mineral storage. Art. No.:221

Proces produkcji proszku jajecznego rozpoczyna się od świeżych jaj, które są przepuszczane przez różne zaawansowane maszyny. Po usunięciu skorupek mieszanina jest filtrowana i przechowywana w zbiornikach magazynowych w temperaturze około 4 stopni, następnie jaja są pasteryzowane i suszone rozpyłowo w cienkiej warstwie. Produkt końcowy występuje w postaci wysuszonej i sproszkowanej. Produkt ten jest również często określany jako „sproszkowane jajko”, „jajo w proszku” lub „jajko w proszku w proszku”. Zawiera około 30-37% zawartości białka. Kolor waha się od jasnego do ciemnożółtego. Produkt oferowany przez Foodcom jest wolny od GMO.

Das Kartoffelprotein wird später gereinigt, gedämpft und geschält. Die Stärke wird dann mit Wasser extrahiert, um eine proteinhaltige Aufschlämmung zu bilden, die mit Säure behandelt und dann getrocknet und pulverisiert wird. Kartoffelprotein ist ein feines, lockeres Pulver, hellgrau oder gelbgrün und hat einen typischen getrockneten Kartoffelgeruch. Der Rohstoff für die Herstellung von Kartoffeleiweiß sind Stärkekartoffeln polnischer Herkunft.

Dietary supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1781

Magnesium is an essential mineral substance primarily found in the bones, the muscle cells and the blood. In the human body, magnesium takes on diverse, important tasks by contributing, amongst other things, to: Normal muscular function, especially in those who do sport or exercise. Magnesium thus promotes well-being – including at night – with eased, relaxed muscles and calves. The retention of sturdy, healthy bones and teeth A healthy energy metabolism and the reduction of fatigue and tiredness Normal nervous system and psyche functions Magnesium 400 Direct Powder can be taken without liquid and dissolves directly in the mouth. Pleasantly fruity taste. The 400 mg magnesium sachet is already a high dose, meaning that one of these per day is sufficient! Practical fast and simple, meaning that it is also ideal when travelling. Art. No.:115

La protéine de pois est obtenue à partir de pois dorés ou jaunes par voie sèche et liquide. Au stade du séchage, la coque des pois est retirée à la machine et broyée. Plus tard, la farine de pois est récupérée et, grâce à ses propriétés hydrosolubles, les protéines sont séparées par centrifugation et collectées. Le produit final de protéines de pois est une poudre beige au goût pur.

Milchproteinkonzentrat (MPC) ist ein konzentriertes Milchpulver, das normalerweise 80% Milchprotein enthält. Es wird aus frischer, pasteurisierter Magermilch durch Filtration und Sprühtrocknung hergestellt. Das Verhältnis von proteinreichem und laktosearmem Produkt macht dieses Produkt häufig zur Herstellung von kohlenhydratarmen Lebensmitteln und proteinangereicherten Getränken. Es kann unter anderem auch Backwaren, Desserts, Kulturprodukten, Getränken auf Milchbasis, Saucen und Käse zugesetzt werden.

Le concentré de protéines de lait (MPC) est un lait en poudre concentré qui contient généralement 80 % de protéines de lait. Il est produit à partir de lait écrémé frais et pasteurisé par filtration et séchage par atomisation. Le rapport teneur élevée en protéines et faible teneur en lactose rend ce produit couramment utilisé dans la fabrication d'aliments à faible teneur en glucides et de boissons enrichies en protéines. Il peut également être ajouté aux produits de boulangerie, aux desserts, aux produits de culture, aux boissons lactées, aux sauces et aux fromages, entre autres.

El concentrado de proteína de leche (MPC) es una leche en polvo concentrada que generalmente contiene un 80% de proteína de leche. Se produce a partir de leche desnatada fresca y pasteurizada mediante filtración y secado por aspersión. La proporción de alto contenido en proteínas y bajo en lactosa hace que este producto se use comúnmente en la fabricación de alimentos bajos en carbohidratos y bebidas enriquecidas con proteínas. También se puede agregar a productos de panadería, postres, productos cultivados, bebidas lácteas, salsas y quesos, entre muchos otros.

I barattoli di integratori alimentari in polvere offrono una soluzione economica e versatile per chi desidera un'integrazione continua e personalizzata. Questi contenitori di grandi dimensioni consentono di dosare la quantità desiderata di polvere, offrendo un'integrazione flessibile e su misura. Ideali per chi cerca un approccio a lungo termine alla propria salute, i barattoli sono una scelta affidabile e conveniente.

Koncentrat białka serwatkowego 80% instant (WPC 80 instant) (WPC 80% instant) jest produkowany ze słodkiej serwatki w zaawansowanym procesie niskotemperaturowej ultrafiltracji. Dlatego większość białek pozostaje nienaruszona. WPC zawiera około 35-90% białek mleka. Ten proszek jest bezsmakowy i dlatego można nadać mu dowolny smak lub aromat. WPC 80 Instant znajduje zastosowanie w produkcji lodów, jogurtów, napojów, wyrobów wędliniarskich oraz głównie w żywieniu sportowców. Koncentrat instant łatwo rozpuszcza się nawet w zimnej wodzie. WPC 80 Instant dostępny jest w opakowaniach 15/20/25kg lub „Big Bag” 500-1000kg. Średni okres przydatności do spożycia WPC 80 Instant wynosi około 12 miesięcy. Zawartość białka: min. 80% Zawartość tłuszczu: maks. 8% Zawartość popiołu max. 3,5%

Gli stick pack di integratori alimentari in polvere offrono un modo moderno e pratico per integrare la dieta con nutrienti essenziali. Questi piccoli pacchetti sono facili da trasportare e utilizzare, consentendo un'integrazione rapida e discreta. Ideali per chi ha uno stile di vita attivo, gli stick pack sono una scelta popolare per chi cerca un'integrazione semplice e veloce.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Patented combination [EP2224939B1] of collagen hydrolyzate (Fortigel®) and rose hip extract as well as vitamin C. The daily diet is supplemented with specific nutrients that are important for cartilage development, movement and strength of the joints; especially knees and hip joints. The rose hip, the red fruit from the wild rose (Rosa canina L.), has always been well-known and popular. It is widespread throughout the world and surprises with its versatility for use in teas, jams and fruit jellies. The peel from the southern rose hip is the basis for this newly developed special extract. Collagen hydrolyzate (Fortigel®) is particularly important for the function of the joints because joint cartilage is made up of around 70 percent collagen. Collagen hydrolyzate is especially well absorbed by the body. Specially optimised collage peptides are proven to promote joint cartilage growth and therefore counteract wearing of the joints caused by age and strain. Art. No.:1788

Pro V-Gain Vegan Protein is high in protein and low in saturated fat and sugar making it perfect for any active individual looking to increase their protein intake without compromise. Muscle growth & maintenance - Protein contributes to muscle growth and maintenance. High levels of key amino acids - Formulated to contain a high concentration of BCAAs and L-Glutamine Fortified for a plant-based diet - Contains Vitamin B6, B12 and Magnesium which all contribute to a reduction of tiredness and fatigue. Health benefits - Contains zinc to contribute to immune function and protection of cells against oxidative stress.

Minesan Alkaline Mineral Herb Powder Nutritional supplement with the basic minerals sodium and calcium, the trace element zinc and herbal extracts of chamomile and melissa. Among other things, calcium contributes to normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a substantial contribution to a normal acid-base metabolism. In conjunction with a balanced, mineral-rich diet, Minesan supports a normal acid-base balance. pH-Test Strips Due to our often unbalanced diet, a lot of people are too acidic without knowing it. Therefore regularly check your acid value (pH factor). By using pH Test Strips, you can determine your pH factor quickly and easily. For monitoring of the pH level in urine pH 5.2–7.6. Serve exclusively for determining the pH level in any quantity of urine samples (collected in a container) from the human body. Art. No.:216

Fish collagen as category product example

Food supplement with glucosamine, chondroitin, collagen hydrolyzate (Fortigel®), vitamin C, vitamin B2 and manganese. Glucosamine Chondroitin Plus Drinking Powder supplements the daily diet with vitamin C and manganese which are important for cartilage structure, flexibility and resilience of the joints, especially knees and hips. Vitamin C contributes to normal collagen formation, which is necessary for a healthy function of cartilage and bone. Manganese helps maintain healthy bones and connective tissue.. Also recommended for athletes after season of training. Glucosamine and Chondroitin are essential components of cartilage and the cartilage tissue. Collagen Hydrolysate is of particular importance for the function of the joints, as the joint cartilage consists to about 70 percent of collagen. Collagen hydrolyzate (Fortigel®) is taken up by the body extraordinarily well. Art. No.:2528

Le concentré de protéines de lactosérum 80 % instantané (WPC 80 instantané) (WPC 80 % instantané) est produit à partir de lactosérum doux en utilisant un procédé avancé d'ultrafiltration à basse température. C'est pourquoi la plupart des protéines restent intactes. Le WPC contient environ 35 à 90 % de protéines de lait. Cette poudre n'est pas aromatisée et peut donc recevoir n'importe quelle saveur ou arôme. WPC 80 Instant est utilisé dans la production de crèmes glacées, yaourts, boissons, produits de boucherie et principalement dans la nutrition sportive. Le concentré instantané se dissout facilement même dans l'eau froide. WPC 80 Instant est disponible en packs de 15/ 20/ 25kg ou "Big Bag" 500-1000kg. La durée de conservation moyenne du WPC 80 Instant est d'environ 12 mois. Teneur en protéines : min. 80 % Teneur en matière grasse : max. 8% Teneur en cendres max. 3,5 %

VG Titans P65-M Textured Pea Protein is a premium plant-based protein product designed to meet the needs of modern food manufacturers. This dry product, created through a sophisticated extrusion process, hydrates to deliver a meat-like texture, making it perfect for plant-based burgers, sausages, and other meatless products. Its high protein and fiber content, combined with its versatility, make it an excellent choice for enhancing the nutritional value of various culinary creations. Sourced from non-GMO peas, VG Titans P65-M is produced with a commitment to sustainability and quality. This textured pea protein is ideal for companies looking to innovate and expand their offerings in the plant-based food sector. Its ability to integrate seamlessly into a wide range of recipes makes it a must-have ingredient for those catering to the growing demand for vegan and vegetarian options.

Ultra Plant Protein is a dairy free formula developed with the same high quality nutritional benefits of Ultra Whey. Our unique fast digesting formula is ideal for active individuals looking to increase their protein intake without compromise. Muscle growth & maintenance - Soy free, non-GMO protein formula contributes to muscle growth and maintenance. Fast digesting formula - Uniquely formulated with DigeZyme digestive enzymes and hydrolysed pea protein. Fortified for a plant-based diet - Each serving is high in all 8 B vitamins, many of which are more difficult to obtain in sufficient amounts on a plant-based diet. A healthy metabolism - Contains zinc which contributes to normal macronutrient motabolism.

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein is a dry, plant-based product that transforms into a meat-like texture upon hydration. This innovative product is made from high-quality pea protein and is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:2 and a recommended rehydration time of 45 minutes, VG Titans P65-L offers convenience and versatility for culinary creations. This textured pea protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans P65-L provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

If you are already taking calcium and magnesium in a different form, we recommend Gelatine "Gold extra". Gelatine "Gold extra" contains a specially developed collagen hydrolyzate that is excellently absorbed by the body. The amino acids contained in the collagen hydrolyzate are natural components of skin, hair, nails, bones, connective tissue and joint cartilage. We recommend a regular intake for at least six months. Art. No.:1786

A natural product made from pure soybeans. Soy lecithin is particularly rich in high quality phospholipids which are known colloquially as lecithin. Phospholipids are functional components of biological membranes and thus exists in every cell of the body. In addition, Lecithin Vital-Granulate is a natural source of choline, a biologically important substance in the human organism. Thus choline contributes to a normal homocysteine ​​and lipid metabolism and helps maintain a normal liver function. Lecithin Vital-Granulate contains essential polyunsaturated fatty acids, which the body can not produce itself. It is therefore recommended to supplement the diet with Lecithin Vital-Granulate as part of a cholesterol-conscious diet. Lecithin Vital-Granulate is especially recommended for children over the age of 4 years, adolescents, athletes, employed persons, elderly and all health conscious people. Art. No.:298

Food supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1784

Food supplement made from specially developed collagen hydrolysate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatin are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1783

Dietary supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1780